Pav bhaji

Ingredients:

Potatoes, Leached, medium 3 in no

Tomato, Leached large 2 in no

Onion, large 1 in no

Cauliflower, leached 1 cup

Green Peas, Fresh 1 cup

Capsicum, medium 1 in no

Ginger garlic paste 2 tsp

Pav bhaji Masala 2 tbsp.

Haldi 1 tsp

Red chili powder 1 tsp

Butter, unsalted 2 tbsp.

Water 1-2 cups

Salt as prescribed by Dietician

Pressure cook potatoes, peas and cauliflower in plenty of water until fully cook. Drain off the water (Leach) and mash up well when pressure comes down. Keep aside.
Heat butter in pan, add chopped onions, green chillies and ginger garlic paste, fry until onions turn translucent.
Add capsicum and fry for another 4-5 mins.
Add chopped tomatoes and fry until soft and mushy.
Add salt, haldi, red chilli powder and pav bhaji powder. Mix and fry masala for 2 mins or till raw smell of the mixture goes away.
Add boiled and mashed vegetables.
Add 2-3 cups of water or enough quantity water to get desired consistency.
Cook for 4-5 min until bhaji thickens.
Serve hot with toasted Pav and chopped onion.