Peas Pulav

Ingredients:

Rice, long grain – 1 bowl

Onion, thin sliced – 1 medium

Green Peas – ¼ bowl

Green chilli, split – 1 in no

Oil – 3 tsp

Pepper, grounded – ¼ tsp

Garam Masala – ½ tsp

Water – 1.5 bowl

Salt – 1/8 tsp (As suggested by the dietician)

Wash rice in running water and soak for 15 min.
Heat oil in a cooker bottom, add slit green chilies and fry for 2 min. Add sliced onion and continue frying until golden brown.
Now add Green peas, sauté for 2 mins. Add pepper, garam masala, and salt. Mix well.
Drain the soaked rice and add it in a cooker and mix well.
Heat 1.5 bowl of water and add it to the cooker. Mix well and put the cooker lid.
Cook for 1 whistle on a moderate flame.
Serve hot with Dal tadka or plain jeera raita.