Pineapple Pickle

Ingredients:

Pine apple, medium, chopped 2 in no

Red onions, finely chopped 3 in no

Turmeric 1 tsp

Red chilies, dried 2-3 in no

Ginger, chopped 1 inch

Refined sugar 250 g

Cider Vinegar 175 ml

Mustard seeds 1 tsp

Onion seeds 1 tsp

Fennel seeds, roasted 1 tsp

Fenugreek seeds 1 tsp (Optional)

Heat oil in thick-based pan. Add onion and other spices, cook for 5 mins until fragrant.
Stir for a minute and add chopped pineapple, let it cook in its own juice.
Now add sugar and half cup of water. Stir for a while and add rest ingredients including salt.
Cover with a lid and simmer for 1 hr until dark golden and thick.
Pour into sterilised jars and allow to cool before covering.