Pink Radish Indian Pan Cakes

Ingredients:

Boiled and grated radish- 150gms

Chopped onions- 25gms

Chopped garlic- 15gms

Chopped ginger- 15gms

Curry leaves- 5 gms

Chopped green chillies- 10gms

Cumin seeds- 10 gms

Suji- 60gms

Rice flour- 60gms

Salt- as suggested by Dietitian

Oil- 10ml

In a bowl take boiled and grated radish
Add finely chopped onion, garlic, curry leaves, ginger, cumin seeds, green chillies and mix well.
Then add suji and rice flour, mix the ingredients by adding 1 cup of water. If needed add a little extra.
Add salt as suggested by dietitian and give a final mix thoroughly and let it sit for 30 minutes.
After 30 minutes add little water if needed and adjust the consistency till the batter is thick.
On a Pan, add 1 ladle of batter and add oil for about 1 teaspoon.
Roast the pancake on both sides and serve hot.