Pink Watermelon Cooler

Ingredients:

  • 1/2c ice cubes
  • 1/2c cubed and deseeded watermelon cubes
  • 2-3 tulsi leaves (basil)
  • Dash of crushed pepper
  • 1 tsp of lemon juice
  • 1 tsp of sugar or sugar substitute
  • Highlights

  • Quench your thirst with watermelon cubes
  • For Diabetics and Dialysis
  • Is a substitute for fluid allowance of 3/4c
  • Nutrients

    • NutrientsCalories: 30 Kcal
    • Proteins: 0 gram
    • Carbohydrates: 6.5 gm
    • Sodium: 21 mg
    • Fat: 0 gm
    • Phosphorus: 9 mg
    • Calcium: 8 mg
    • Potassium: 122 mg
    • Portion Size: 1
    • Serving Size: 3/4c fluid

    Procedure:

    • Place ice cubes in a blender and make crushed ice.
    • Add other ingredients to the crushed ice and blend it till smooth.
    • Pour the well-blended juice into ice cube trays and freeze in the refrigerator.
    • Use the ice cubes as needed while thirsty.
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