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Pink Watermelon Cooler
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Pink Watermelon Cooler
Pink
Watermelon Cooler
What better way to quench your thirst during summer than this delight?
Simple to make and very tasty!
Ingredients:
1/2c ice cubes
1/2c cubed and deseeded watermelon cubes
2-3 tulsi leaves (basil)
Dash of crushed pepper
1 tsp of lemon juice
1 tsp of sugar or sugar substitute
Highlights
Quench your thirst with watermelon cubes
For Diabetics and Dialysis
Is a substitute for fluid allowance of 3/4c
Nutrients
NutrientsCalories: 30 Kcal
Proteins: 0 gram
Carbohydrates: 6.5 gm
Sodium: 21 mg
Fat: 0 gm
Phosphorus: 9 mg
Calcium: 8 mg
Potassium: 122 mg
Portion Size: 1
Serving Size: 3/4c fluid
Procedure:
Place ice cubes in a blender and make crushed ice.
Add other ingredients to the crushed ice and blend it till smooth.
Pour the well-blended juice into ice cube trays and freeze in the refrigerator.
Use the ice cubes as needed while thirsty.
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