Poha Cutlet

Ingredients:

1 cup/200gm Thick Poha/Rice flakes

2 Medium sized Potato (Leached, Boiled & Mashed)

1/4th teaspoon Cumin powder

1/4th teaspoon Turmeric powder

½ teaspoon Red chilli powder

½ tsp Garam Masala powder

1/4th teaspoon Amchur/Dry Mango powder

1 tbsp Corn Flour

½ tsp Ginger Garlic Paste

1 tbsp Maida/Refined flour

½ cup/100gms Bread Crumbs

Salt - 1/4 tsp or as per dietician’s advice

3-4 tbsp Oil for shallow frying

Firstly, add 1 cup washed poha and 2 leached, boiled and mashed potatoes in a bowl.
To it, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp amchur, and ½ tsp ginger garlic paste.
Add 1 tbsp corn flour and ½ tsp salt and mix well.
Prepare small ball-sized patties, greasing hands with oil.
Make a slurry of maida and cornflour, then dip the cutlets in the maida-corn flour batter and coat with bread crumbs on all sides.
Now, shallow fry or pan fry in hot oil till golden on both sides.
Serve hot.