Popcorn Bhel

Ingredients:

Highlights

  • No added salt
  • Source of protein
  • Ingredients

  • 4C Puffed Popcorn
  • 1/2C Peas, fresh, green
  • 1/2C Capsicum, Yellow-Orange, chopped
  • 1/2C Onion, chopped
  • 2Tbsp Curd
  • 1Tbsp Olive Oil
  • 1/2tsp Cumin seeds (Jeera)
  • 1/4tsp Mustard Seeds (Rai)
  • 1tsp Chilies, Green
  • 1Tbsp Coriander, chopped, fresh
  • Nutrients

    • NutrientsCalories : 139 Kcal
    • Proteins : 3.5 g
    • Carbohydrates: 15 g
    • Fat: 8 g
    • Sodium: 8 mg
    • Phosphorus: 95 mg
    • Calcium: 46 mg
    • Potassium: 130 mg
    • Dietary Fiber: 1.7 g
    • Portion size: 3
    • Serving size: 3/4C

    Procedure:

    • In a pan, heat 1 tsp oil and add rai, jeera, and all the chopped vegetables, keeping ½ the amount of onion aside.
    • In a minute, add curd, green chilies, and soften the vegetable mixture. Cook for only a minute or two. Let it cool.
    • Pour over the popcorn and mix well.
    • Squeeze in half the lemon and mix again lightly.
    • Garnish with coriander leaves and the onion which was kept aside.
    • Nutritious Popcorn Bhel is ready.
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