Punjabi Plain Kadhi

Ingredients:

Curd 1 cup

Water 3 cups

Hing ¼ tsp

Haldi ½ tsp

Red Chilli powder ½ tsp

Coriander Powder ½ tsp

Sugar ½ tsp

Besan 1 tbsp.

Salt ¼ tsp or as suggested by dietician.

Oil 2 tsp

Garlic, chopped ½ tsp (Optional)

Mustard seeds 1/4 tsp

Jeera ¼ tsp

Curry Leave 1 sprig

In a vessel, add all the above ingredients and mix using a wired whisk.
Whisk it well until it looks like a smooth batter. Blend thoroughly and make sure there are no lumps in the Kadhi. Keep aside.
In a pan, heat oil and add mustard seed. As they splutter, add jeera seeds, garlic, and curry leaves.
Lower the flame and add the Kadhi mixture to the tempering. Mix well and let it boil.
If Kadhi is too thick at this point, add 1/4 cup of water and mix. Adjust seasonings.
Serve hot with steamed rice.