Purple Delight Ice cream

Ingredients:

  • Java Plum/ Jamun, Deseeded 100 g
  • 3 tsp curd
  • Sugar 2 tsp
  • Dialysis supplement 50 g
  • Pinch of Kesar (saffron)
  • Hung curd 2 tsp
  • 1 Tbsp Sugar
  • Lemon juice Âĵ tsp
  • Nutrients

    • NutrientsEnergy: 398 KCal
    • Proteins: 12 gram
    • Sodium: 102 mg
    • Phosphorus: 122 mg
    • Potassium: 206 mg
    • Portion size: 1
    • Serving size: 2 Scoops

    Procedure:

    • Boil milk.Blend the supplement, fruit pulp, lemon juice, hung curd, and sugar together in a blender until the sugar has dissolved and a smooth consistency is reached.In a heavy bottom pan, reserve 1/3 c sugar for caramelizing, pour the rest of the sugar and cardamom powder into the milk and boil till it reduces to 3/4th measure.
    • Pour the mixture into a plastic dish and cover with a lid.
    • Freeze until firm (Up to 4 hours).
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