Quinoa Vegetable Pulao

Ingredients:

3/4 Cup Quinoa

1/8 Cup Green beans Small Pieces

1/8 Cup Carrots Small Pieces

1/8 Cup Potato Small Pieces

1/8 Cup Onion Small Pieces

1/8 Cup Green peas

1/8 Cup Mint Leaves

1 Green Chilli

1 Tablespoon Ginger Blend

1/2 Teaspoon Salt

1 Tablespoon Oil

Gather all ingredients in separate bowls
Cut vegetables and set aside
Heat oil in a pan on medium flame and sauté vegetables for 5 minutes
Blend ginger and chili and add to vegetables in pan; stir well for 2 to 3 minutes
Add salt, mint leaves and stir well
Add quinoa and stir for a minute
Transfer to a rice cooker bowl, add 4 ounces of water, mix well and turn cooker on- cook for 15 minutes; Quinoa is ready to be served.