Raspberry Yougurt Bars
Raspberry Yougurt Bars
Ingredients:
Nutrients
- Nutrients:Energy : 12.07 Kcal
- Protein : 0.405 gm
- Sodium : 3.84 mg
- Potassium : 15.6 mg
- Phosphorus : 14.62 mg
Procedure:
- 1.Take a cup of curd and pour it in to a muslin cloth to drain out the excess water for about 1 hour.
- 2. Take some fresh Raspberries and mash them.
- 3. After an hour take the hung curd and mix 2 table spoons of honey to it.
- 4. Now spread the mixture on a baking paper into desired shapes and sprinkle the mashed Raspberries on the top.
- 5. Freeze them for 2 hours
- 6. Now break them into pieces and serve them chilled.
