Red Velvet Cup Cakes (EGGLESS)

Ingredients:

  • 1/4 cup corn kernels
  • Brown sugar – ¼ cup
  • Ground cinnamon – ½ tsp.
  • Ground nutmeg – ¼ tsp.
  • Water – 1 tbsp.
  • Butter – ½ tbsp.

    • Nutrients

    • NutrientsCalories: 170.4 Kcal
    • Proteins: 2.3 gm
    • Sodium: 49.6 mg
    • Potassium: 136.9 mg
    • Phosphorus: 34.6 mg
    • Portion size: 8
    • Serving size: 1

    Procedure:

    • Preheat the oven at 150 degree Celsius
    • Mix all the wet ingredients
    • Whisk the dry ingredients so that there are no lumps
    • Gently mix or fold the wet into the dry ingredients stirring in one direction (do not over mix)
    • Fill in the cupcake liners upto 2/3rd
    • Bake the cupcakes for 10-15 minutes or until the toothpick comes out clear
    • Can be frosted with whipped cream or butter cream
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