Sago khichadi - NephroPlus | India's largest network of dialysis centres

Ingredients:

Sago, soaked 1 cup

Green Chilli 1 tsp

Cumin Seeds 1 tsp

Ghee 2 tsp

Curry leaves 1 sprig

Sugar 1 tsp

Peanuts roasted powdered 2 tbsp.

Salt - As prescribed by the dietician.

Nutrients

NutrientsCalories: 378 Kcal
Proteins: 2.17 gm
Sodium: 2.66 mg
Potassium: 98 mg
Phosphorus: 35.82 mg

Portions – 10 in no (4”x 4”)
Serving Size – 2-3 in no

Procedure:

Soak sago in water for 4 hours. Drain off the water. Keep aside.
Heat ghee in a pan. Add cumin seeds and let it splutter.
Add curry leaves and green chilli. Sauté for 2-3 mins.
Add soaked sago, sugar and roasted peanut.
Cover with lid and steam for 7-8 mins.
Serve hot with fresh curd.