Sizzling Walnut Brownie with Vanilla Ice Cream and... - NephroPlus | India's largest network of dialysis centres

Ingredients:

Maida ¾ cup

Coco Powder ¼ cup

Oil ½ cup

Baking powder 1 tsp

Sugar ¾ cup

Coffee powder 1 tsp

Vanilla Essence ½ tsp

Walnut kernels, chopped 3 tbsp

Nutrients

NutrientsEnergy: 265 Kcal
Proteins: 2.29g
Sodium: 7.28mg
Potassium: 60 mg
Phosphorous: 40mg

Portion size: 9 pcs
Serving size: 1 pc

Procedure:

Preheat the oven at 180 C
Sift all the dry ingredients together
Add oil, vanilla essence, and vinegar to the flour mixture
Using a wire whisk, mix it properly. Whisk until the batter turns light
Transfer the batter to a greased 8×8 tin and add chopped walnuts on top
Bake for 20-25 min
Remove it from the oven; let it cool by itself in the tray for 10 mins
Cut it into 9 equal pieces
Serve it warm with 1 scoop plain vanilla ice cream and 1 tsp chocolate sauce