Soya Granules Upma

Ingredients:

Soya granules - 100 grams

Oil - 1 tbsp

Cumin seeds - 1 teaspoon

Jeera - 1 teaspoon

Urad dal (split black lentil) - 5 grams

Ginger - 5 grams

Green chili - 1 no.

Finely chopped onions - 25 grams

Grated carrot - 25 grams

Capsicum - 25 grams

Lemon juice - 1 tablespoon

Salt as per recommendation

Soak the soya granules in hot water for approximately 15 minutes. Drain and squeeze out all the water, then keep aside.
Heat oil in a pan and add cumin and jeera seeds.
When the seeds crackle, add the urad dal and sauté on a medium flame until the dal turns light brown.
Add ginger, green chili, and onions, and sauté on medium flame for 1-2 minutes until the onions turn light brown in color.
Add the carrots and capsicum, and sauté on medium flame for 2-3 minutes.
Add the soaked soya granules, salt, and lemon juice, mix well, and cook on medium flame for 2-3 minutes, stirring occasionally.
Serve hot.