Steamed Cabbage Rolls

Ingredients:

Cabbage leaves, medium size 10 in no.

Onion stalk, chopped 1 cup.

Tomato, chopped ¼ cup.

Carrot, grated ½ cup.

Onion, small ½ cup.

Capsicum, chopped ½ cup.

Green peas ½ cup.

Paneer, grated 50 g.

Oil 1 Tbsp.

Salt ¼ tsp.

Heat oil in a large pan. Add onions, capsicum, grated carrot, green peas, chopped tomato, and onion stalk.
Cook on medium flame until ingredients are soft and cooked.
Add paneer and ¼ teaspoon salt. Divide into equal 10 portions. Keep aside.
Place the cabbage leaves in a large bowl of water and cook for 10-15 minutes until semi-soft. Remove and drain.
Take one cabbage leaf at a time and place one portion of the cooked ingredients of filling near the end and roll it.
After completing all rolls, place them in a large bowl, steam it for 10 minutes.
Serve hot.