Strawberry Cheesecake

Ingredients:

Digestive biscuits – 50 gms

Unsalted butter – 5 gms

Condensed milk – 50 ml

Homemade Paneer – 50 gm

Strawberry pulp- 20 gms

For the base, coarsely grind digestive biscuits. Add melted butter and combine using a spatula.
Transfer the biscuit crumbs into a jar and press down evenly. Set it in the fridge for 10-15 minutes.
For the filling, grind condensed milk and mashed paneer.
Grind it until there are no lumps. Add over biscuit base and allow it to set in fridge for 15-20 minutes.
Now add strawberry pulp over the filling and garnish with a small slice of strawberry.
Enjoy your high protein dessert without guilt.