Strawberry kiwi Bubbles

Ingredients:

  • Kiwi, peeled, pureed ¾ cup sliced
  • Strawberry, pureed ¾ cup
  • Sprite 300 ml
  • Nutrients

    • NutrientsCalories : 72 Kcal
    • Proteins : 0.9 gram
    • Sodium : 6.23 mg
    • Potassium : 140 mg
    • Phosphorus : 18.7 mg
    • Portion Size: 3 in no
    • Serving Size: 4 cubes + 100 ml Sprite

    Procedure:

    • Divide the kiwi puree into 6 portions, and pour into the ice tray.
    • Repeat the same method for strawberry puree and pour in the ice tray separately.
    • Keep them in freezer for 4 hours.
    • Remove carefully from the ice tray.
    • Put 2 pieces of each fruit into the glass.
    • Now slowly add 100 ml sprite.
    • Serve chilled.
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