Strawberry Santa

Ingredients:

  • Whipped cream, low fat 1 cup
  • Icing sugar 1 cup
  • Strawberries, large 14
  • Vanilla essence ½ tsp
  • Nutrients

    • NutrientsEnergy: 104 Kcal
    • Proteins: 0.5 g
    • Sodium: 7.7 mg
    • Phosphorus: 14 mg
    • Potassium: 47.2 mg
    • Portion size: 14 mini Santa
    • Serving size: 2 in no

    Procedure:

    • Cut the leaves of the strawberries. Cut it flat so that it serves as a base.
    • Cut the tip of the strawberry, this will serve as a hat.
    • Using a beater, beat the cream until frothy.
    • Add the icing sugar gradually while beating.
    • Whip until the cream holds soft peaks.
    • Place whipped cream mixture in piping bag fitted with star tip or in resealable plastic food bag.
    • Pipe a large amount of cream on the base of the strawberry for face and beard. Set the hat atop the face.
    • Squeeze little cream on the top of the hat for the pom-pom and two dots on the base for buttons.
    • Place two chocolate sprinkles on the face for eyes.
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