Strawberry Syrup
Strawberry Syrup
Delicious home made fresh fruit
syrup with no added preservatives.
Ingredients:
Nutrients
- NutrientsCalories: 117.95 Kcal
- Proteins: 0.456 gram
- Sodium: 0.56 mg
- Potassium: 65.88 mg
- Phosphorus: 12.38 mg
- Portion Size: 170 ml (4 servings)
- Serving Size: 2 tablespoons
Procedure:
- Wash and chop the strawberries.
- Put all the ingredients in a thick-bottomed vessel.
- Cook for approximately 10-15 minutes on medium heat.
- Set a mesh sieve over a mixing bowl, strain the syrup over the sieve.
- Discard the berries or keep them aside for later use.
- Pour the syrup back into the vessel.
- Bring it back to a boil on low flame for about 10-15 minutes or until the syrup slightly thickens.
- Remove the vessel from the heat and store it in a glass container.
- Strawberry syrup can be stored for up to 2 weeks in a refrigerator.
