Summer-time Popups

Ingredients:

  • Fruit 100 g
  • Fruit pulp around 50 ml
  • Fruit extract:

  • Jamun
  • Apple
  • Lime
  • Orange
  • Papaya Ripe
  • Pineapple
  • Nutrients

    Procedure:

    • Rinse fruit, peel off the skin, and chop them into pieces. Discard the seeds.
    • Take chopped fruits in a blender and blend to a smooth paste.
    • Add little water to adjust the thickness and blend again.
    • Get ready with your Popsicle moulds.
    • Pour pulp into the mould till 3/4th and close it with a lid.
    • Wrap it with aluminum foil and insert ice-cream sticks if using them.
    • Freeze for around 8 hours.
    • Show the bottom part under running tap water, set aside undisturbed for 2-3 minutes, then slowly remove the popsicles.
    • Serve immediately!
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