Tangy Mango Rice

Ingredients:

Freshly grated raw mango – 1/2 cup

Cooked white rice – 2 cups

Mustard seeds – 1/2 teaspoon

Chana dhal – 1 tablespoon

Cashew nuts – 6 no

Groundnuts – 1 tablespoon

Red chilli – 1 no

Green chilli – 2 no

Grated ginger – 1 teaspoon

Take a pan heat it and add 1 tablespoon oil to it.
Once the oil heats add red chilli, grated ginger, green chilli, mustard seeds, chana dal, cashew nuts, groundnuts, curry leaves and fry them.
Now add freshly grated raw mango pulp and cook it for 3 mins.
Add a pinch of salt and turmeric.
Now add rice to it and mix well and leave it for 3-5 mins on low heat and switch off the heat.