Tiranga Mini Idli Skewers

Ingredients:

  • Mini Idlis from four moulded plates
  • 2 tsp Ghee
  • 2 tsp Vegetable oil
  • 2 Tbsp Coriander-cucumber chutney
  • 2 Tbsp Karam Podi (Idli chutney powder)
  • Tooth Picks

    • Highlights

  • Savory snack for Independence / Republic day
  • For Diabetics and Dialysis

    • Nutrients

    • Portion size: 7
    • Serving size: 3

    Procedure:

    • Use the recipe as in Steamed Idli to make the idli batter.
    • Steam the batter by pouring it into four mini Idli moulds.
    • Melt ghee and mix with oil and pour onto all steamed mini idlis.
    • Divide the mini steamed idlis into 3 equal portions. 21 in each bowl, 3 bowls.
    • Mix one bowl of mini idlis into 2 Tbsp of coriander chutney.
    • Mix the second bowl in Karam Podi.
    • Using a tooth pick thread mini idlis first green then plain white and then with karam podi smeared ones.
    • Arrange all threaded skewers in one large serving plate to enjoy your day.
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