Tiranga Paneer Skewers

Ingredients:

  • 200gm Paneer
  • 1/2 Red-Orange Capsicum, big
  • 1/2 Green Capsicum, big
  • 1 Tbsp Rice Vinegar
  • 1 tsp sugar
  • 1 tsp Dry Oregano
  • 1 Tbsp Rice bran or Vegetable oil
  • Tooth Picks
  • Highlights:

  • Savory snack for Independence / Republic day
  • Nutrients

    • Portion size: 8
    • Serving size: 3

    Procedure:

    • Dice Paneer and Capsicum into cubes. Paneer should be diced into 24 equal cubes.
    • Keeping aside diced paneer, capsicum, 1 Tbsp. of oil, and tooth picks, mix all other ingredients and mix well.
    • Pour diced capsicum into above dressing and mix well and let it stay for 20 min with covered lid.
    • On a heated tava you can roast the capsicum little without burning or use it raw without cooking.
    • Using a tooth pick thread the green capsicum first, then the paneer cube and then orange –red peppers.
    • Arrange all the threaded paneer skewers in a large serving plate.
    • Feel the freedom of eating different and adventurous this day.
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