Tofu Nuggets

Ingredients:

Tofu, firm 200g

Cornflakes, crushed ½ cup

Rice flour 1 tbsp

Corn starch 1 tbsp

Ginger garlic paste ¼ tsp

Pepper, grounded ¼ tsp

Red chilli powder ½ tsp

Cooking oil, 1 tsp

Salt ¼ tsp (Or as suggested by the dietician)

Water ½ cup

Mix all the ingredients, except tofu in a shallow mixing bowl.
Add water gradually to make it into paste, keep aside.
Cut tofu block into 12 fingers.
Dip tofu fingers first in the paste we made, then in crushed cornflakes, coating all sides.
Place on baking sheets.
Lightly brush the fingers with vegetable oil. Bake at 350 degrees F for 20 minutes, flipping once to brown both sides.
Serve hot.