Tomato Chutney
Tomato Chutney
This slightly tangy, and spicy chutney can be served with any snacks or can be used as spreads.
Ingredients:
Nutrients
- Nutrients per serving:Calories: 107.6 Kcal
- Proteins: 3.89 gm
- Sodium: 30.5 mg
- Potassium: 235 mg
- Phosphorus: 90.1 mg
Procedure:
- Dry roast red chilies, channa dal, and Jeera. Keep aside.
- Take non-stick pan, dry roast chopped tomatoes and ginger. Allow it to cool.
- Blend all the above ingredients coarsely.
- Heat oil in a pan, add mustard seeds and allow them to splutter, add curry leaves and hing.
- Add the blended mixture and mix well.
- Tomato Chutney can serve as accompaniment with roti, parathas, and appam.
