Tomato Salsa - NephroPlus | India's largest network of dialysis centres

Ingredients:

Tomatoes, Blanched deseeded and chopped 1 cup

Spring onion, chopped

Capsicum, finely chopped 1 tbsp.

Corriander, finely chopped 2 tbsp.

Green chilli, finely chopped 1 in no

Jeera powder ½ tsp.

Fresh oregano ¼ tsp.

Salt to taste

Nutrients

NutrientsCalories: 16 Kcal
Proteins: 0.7 gm
Sodium: 7 mg
Potassium: 50 mg
Phosphorus: 16 mg

Portion: 1 cup (Serves 4)
Serving Size: 1 tbsp.

Procedure:

Combine all the ingredients together and refrigerate for at least 3 to 4 hours.
Mash the salsa slightly to make it like a sauce.
Serve with the Baked Tortilla Chips.