- recipe /
- Tomato Salsa /
Tomato Salsa
It is simple, spicy and delicious dip. It is a refreshing dip and serves as perfect accompaniment with crunchy snacks.
- recipe /
- Tomato Salsa /
Ingredients:
- Tomatoes, Blanched deseeded and chopped 1 cup
- Spring onion, chopped
- Capsicum, finely chopped 1 tbsp.
- Corriander , finely chopped 2 tbsp.
- Green chilli, finely chopped 1 in no
- Jeera powder ½ tsp.
- Fresh oregano ¼ tsp.
- Salt to taste
- Portion: 1 cup (Serves 4)
- Serving Size: 1 tbsp.
Nutrients
- Calories : 16 Kcal
- Proteins : 0.7 gm
- Sodium : 7 mg
- Potassium : 50 mg
- Phosphorus : 16 mg
Procedure:
- Combine all the ingredients together and refrigerate for at least 3 to 4 hours.
- Mash the salsa slightly to make it like a sauce.
- Serve with the Baked Tortilla Chips.