Veg (Rice) Noodles

Ingredients:

Rice Noodles, cooked 1 cup (Approx. 180 g)

Bell peppers, sliced 1 medium

French beans, diagonally sliced ¼ cup

Cabbage, chopped ½ cup

Black pepper 1/2 tsp

Sugar ½ tsp

Paneer, cube 25 g Optional

Soya sauce ½ tsp

Vinegar 1 tsp

Tomato Ketchup ½ tsp

Green chilli, slit 2 in no

Garlic chopped ½ tsp

Ginger chopped ½ tsp

Spring onion leaves, chopped for garnishing

Oil ½ + 1 tsp

Bring water to a boil in a medium size vessel. Add noodles and cook them on medium heat for about 2 to 4 minutes, or until barely tender.
Drain and stir in 1/2 tablespoon of vegetable oil. Keep aside.
In a wok take 1 tsp of oil; add ginger, garlic and chillies.
Add chopped vegetables and paneer. Sauté on high flame for 3-4 mins.
Add boiled noodles, grounded pepper, sugar and sauces.
Toss it well and garnish with spring onion.
Serve hot.