VEG VERMICELLI UPMA

Ingredients:

Whole wheat roasted Vermicelli - 90gm

Onion - one medium chopped finely

Carrots - 25 gms chopped into cubes

Peas - 25 gms blanched

Tomato - 1 small chopped

Oil - 1 tbsp

Mustard - ½ tsp

Urad dal - ½ tsp

Curry leaves - 2 sprigs

Green chilli - 1, chopped fine

Water - 2 cups

In a kadhai, heat oil and temper with mustard seeds, urad dal and curry leaves. Add chopped onions, slit green chilli and the vegetables (carrot, peas and tomatoes).
Add the prescribed salt, cover and cook till vegetables are soft. Add 2 cups of water and bring it to a boil.
Once the water starts boiling, add the roasted vermicelli and simmer for 5 minutes. Cover and cook till it's done.
Serve hot as breakfast.