Vegetable Steamed Momos

Ingredients:

Maida/All purpose flour – 1 cup/200g

Garlic – 2 cloves finely chopped

Ginger – 1 inch finely chopped

Green chilli – 1 finely chopped

Carrot – 100 g (grated)

Cabbage – 100 g (shredded)

Spring onion – 25 g

Pepper powder – ½ tsp

Salt-1/4tsp or as per dietician’s advice

Refined oil – 3 tsp

Firstly, prepare the stuffing by heating 3tsp oil and saute the ginger, garlic, green chilli and spring onion on high flame
Further, add the grated carrot and shredded cabbage and stir fry. Add recommended dosage of salt and pepper. Mix well and keep it aside.
Make a dough of maida with water and grease it with a little oil and set aside till the stuffing cools.
Pinch a small ball of the dough, roll and flatten it to 4-5’ diameter by keeping the centre slightly thick.
Place a teaspoon of filling at the centre and start pleating the edges and seal the momos forming a bundle.
Heat a steamer and arrange the momos without touching each other. Steam for 10-12 minutes or until a shiny sheen appears. Serve hot.