Conscious,
Eating For A Better Treatment
Managing your
diet during kidney
disease
Dialysis patients need
to be cautious of:
Potassium
Sodium
Phosphorus
Fluids
Urine Output Per Day + 500 ml
Protein
Explore dialysis friendly recipes

Bhelpuri
This variation of the traditional Chat will have you wanting more. Crunchy, tangy, tasty – what more could one ask for?
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Green Peas & Soya Parathas
You will be surprised how something that has no salt in it can be so tasty! Try this appetizer along with your favourite chutney to add that zing to your meal.
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Crunchy Hearts
Go ahead and be a heartbreaker. Pop up seasoned heart shaped tortillas and feel the crisp.
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Corn on the Cob or Masala Corn
This salt-free version of the traditional ‘butta’ will not let you miss the ‘real-thing’. Try this on a winter evening to make it the perfect prelude to a family dinner!
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Vegetable Steamed Momos
Vegetable Steamed Momos Ingredients: Maida/All purpose flour – 1 cup/200g Garlic – 2 cloves finely chopped Ginger – 1 inch finely chopped Green chilli – 1 finely chopped Carrot – 100 g (grated) Cabbage – 100 g (shredded) Spring onion – 25 g Pepper powder – ½ tsp Salt-1/4tsp or as per dietician’s advice Refined… Continue reading Vegetable Steamed Momos
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Aam Panna
This tangy treat is an absolute delight during the hot summer months. A blend of raw mangoes with different spices and flavours is the perfect thirst-quencher!
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Roasted Barley Tea
Barley is a great low potassium and phosphorous whole grain for the renal diet.
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Fruity wheels
Quench your thirst and reduce your fluid intake in summer by trying this novel and tasty recipe!
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Power Punch
Fruity goodness cleverly blended with high protein is sure to wake up your taste buds
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Golden Milk Latte
A warm, spicy and comforting drink. A cup of it, before bedtime can also be effective way to fight against cold and cough.
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Masala idlis
This simple change to the regular idlis can be a nice way to enjoy idlis when there is no chutney available!
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Beetroot Rice Pilaf
This colourful and nutritious version of rice will make your meal really interesting. Try it with curd or a raitha of your choice for a very tasty meal!
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Whole Masoor Dal
A whole pulse which can be relished with rotis or rice. For more details for recipe
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Ragi Flakes Poha
Here is a quick rice recipe with Corn Kernels… Corn or Maize is a staple food in many counties, although it originated in South Mexico.
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Vegetable Rava Upma
This nutritious variation of the traditional upma can be had for breakfast or as a snack.
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Sizzling Walnut Brownie with Vanilla Ice Cream and Chocolate Sauce
Start off the New Year on a sweet note with celebratory brownie.
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Gulabi Kheer
Gulabi Kheer A perfect recipe for Valentine’s Day. Make this renal-friendly dessert for your loved one on Valentine’s and see his or her face light up with just one spoonful! Ingredients: 3/4C of Beetroot, fresh grated ½ C Milk- toned 3 Tbsp Sugar/ Sugar free 1/2 tsp Cardamom powder 1 C Water ½ tsp Watermelon… Continue reading Gulabi Kheer
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Mishti Doi / Sweet Yogurt
This all-time favourite Bengali sweet is high in protein and ideal for a festival like Durga Puja or Dussehra!
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Pineapple Burfi
Pineapple burfi- a dialysis friendly sweet dish which will give you those extra calories for full recipe click on the link
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Guava Jam
Guava are rich in vitamin A & vitamin C(2-5 times that of citrus). They are good sources of antioxidants, flavonoids and fiber.
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Instant Mango Pickle
Instant Mango Pickle This instant pickle recipe is quick and easy to make. Ingredients: 1 Raw Mango, raw, medium 1 in no (200 g) Turmeric Powder 1/2 tsp. Kashmiri Red Chilli Powder 1.5 tsp. Salt 1/8 th tsp. (As suggested by Dietitian) To Temper Sesame Oil (Or any cooking oil) 2 tbsp. Mustard Seeds 1… Continue reading Instant Mango Pickle
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Jeera Bread
This recipe might be a little difficult but the end result is worth all the effort – trust us on this! If you like to bake, you don’t want to miss this for anything else in the world!
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Hung Curd Dip
Hung curd is the most versatile ingredient. It can be used to make dips, desserts, marinates and kababs. It is a very good source of protein and low in phosphorous as compared to paneer.
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