Conscious,
Eating For A Better Treatment
Managing your
diet during kidney
disease
Dialysis patients need
to be cautious of:
Potassium
Sodium
Phosphorus
Fluids
Urine Output Per Day + 500 ml
Protein
Explore dialysis friendly recipes
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Tiranga Paneer Skewers
This colourful snack can be prepared for any patriotic occasion like Independence Day or Republic Day!
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Tiranga Mini Idli Skewers
This colourful snack can be prepared for any patriotic occasion like Independence Day or Republic Day!
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Corn on the Cob or Masala Corn
This salt-free version of the traditional ‘butta’ will not let you miss the ‘real-thing’. Try this on a winter evening to make it the perfect prelude to a family dinner!
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Honey Chilli Potato
Crispy, sweet and sour potato fingers are tasty and easy to prepare at home
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Power Punch
Fruity goodness cleverly blended with high protein is sure to wake up your taste buds
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Minty Lemonade
This no salt lemonade can be used to quench your thirst and refresh you on a hot summer day!
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Summer-time Popups
A summer-time favourite! A simple way to quench your thirst in a tasty and healthy way
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Roasted Barley Tea
Barley is a great low potassium and phosphorous whole grain for the renal diet.
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Golden Milk Latte
A warm, spicy and comforting drink. A cup of it, before bedtime can also be effective way to fight against cold and cough.
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Carrot Paratha
Carrot Paratha Protein Shot makes it easy to get the protein your body needs into an amazing tasting shot. Ingredients: Carrot-100 gm Chopped spring Oninon-18gm (1 small) Wheat Flour-1 cup (120gm). Red chili powder-1tsp. Oil-1tsp. Coriander powder-1tsp. Salt-A dash (0.4gm) as suggested by the dietitian. Portion size: 2 Serving size: 1 Nutrients Calories: 145.67 Kcal… Continue reading Carrot Paratha
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Kofta Curry
It is an exotic gravy-based dish enriched with the goodness of vegetable, low fat spiced gravy and baked koftas.
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Paneer Do Pyaaza
Paneer Do pyaza An extremely delicious and easy to make Punjabi style, semi dry curry recipe with flavourful Indian spices.
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Neer Dosa
It is simple and easy to make recipe. It is very light to digest and low in potassium.
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Turai Moong Dal Curry
You will be surprised how something that has no salt in it can be so tasty! Try this appetizer along with your favourite chutney to add that zing to your meal.
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Red Velvet Cup Cakes (EGGLESS)
This Valentine’s day, treat yourself & your loved one with this velvety soft cupcake
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Moong Dal Paysam
A popular traditional South Indian dessert prepared with moong dal and coconut milk. Specially made during Makara Sankranti festival
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Christmas Pudding
An easy bread pudding recipe made with bread and other simple ingredients.
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Kesar Rava Laddo
Kesar Rava Laddo This delicious laddoo is ideal for any festive occasion. It is very tasty and does not contain too much fat making it your ideal indulgence. Ingredients: 1 C Semolina ( Suji Rava) 1 Tbsp Ghee 1/3C Sugar/ Sugar substitute 1/3C Water 1/2tsp Cardamom powder Few Saffron Strands ( Kesar) 1Tbsp Almonds sliced… Continue reading Kesar Rava Laddo
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Fruit Curd
Fruit Curd Ingredients: Curd(hung) – 100gm Sugar – 15gm (1tsp) Almonds – 5 in no.(5gm) Apple – 20gm Strawberry – 20gm Pineapple – 20gm Pear -20gm Grapes(Black) – 20gm Portions – 2 Serving Size – 1 Nutrients Calories: 101.44 Kcal Protein: 1.75 gm Sodium: 16.79 mg Potassium: 156.65 mg Phosphorus: 77.35 mg Procedure: To prepare… Continue reading Fruit Curd
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Ridge Gourd Chutney
Ridge Gourd Chutney Ingredients: Ridge Gourd/Turai–200 gm Urad Dal – 1 tsp Green Chillies – 2 slit Tamarind – one small inch Garlic pods – 3-4 pcs Fenugreek seeds – ½ tsp Jaggery powder – ½ tsp (Optional) Salt-1/4tsp or as per dietician’s advice Refined oil – 2 tsp Portions – 3 Serving Size –… Continue reading Ridge Gourd Chutney
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White Sauce
White sauce can be a base for many vegetables. It can be thickened and used as dips with baked tacos and nachos.
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