Conscious,
Eating For A Better Treatment
Managing your
diet during kidney
disease
Dialysis patients need
to be cautious of:
Potassium
Sodium
Phosphorus
Fluids
Urine Output Per Day + 500 ml
Protein
Explore dialysis friendly recipes

Corn on the Cob or Masala Corn
This salt-free version of the traditional ‘butta’ will not let you miss the ‘real-thing’. Try this on a winter evening to make it the perfect prelude to a family dinner!
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Mirchi Bhajji/ Capsicum Fritters
This monsoon we have come up with
the recipe for the most famous
and popular dish-Bhajji.

Poha Cutlet
Poha Cutlet Ingredients: 1 cup/200gm Thick Poha/Rice flakes 2 Medium sized Potato (Leached, Boiled & Mashed) 1/4th teaspoon Cumin powder 1/4th teaspoon Turmeric powder ½ teaspoon Red chilli powder ½ tsp Garam Masala powder 1/4th teaspoon Amchur/Dry Mango powder 1 tbsp Corn Flour ½ tsp Ginger Garlic Paste 1 tbsp Maida/Refined flour ½ cup/100gms Bread… Continue reading Poha Cutlet
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Nutty Choco Drink
A kidney friendly, lactose free hot drink, to sip on to and enjoy at any time of the day
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Summer-time Popups
A summer-time favourite! A simple way to quench your thirst in a tasty and healthy way
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Pink Watermelon Cooler
What better way to quench your thirst during summer than this delight? Simple to make and very tasty!
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Minty Cucumber Cooler
Indulge in flavourful kidney-friendly drinks this summer worry-free while keeping your kidney health a priority.
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Power Punch
Fruity goodness cleverly blended with high protein is sure to wake up your taste buds
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Minty Lemonade
This no salt lemonade can be used to quench your thirst and refresh you on a hot summer day!
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Methi Matar Masala
This very tasty, rich curry can be the soul of any meal. The methi and peas blend in very well with the rich gravy and can be eaten either with a roti or rice dish.
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Snake Gourd & Moong Dal Curry
A very simple and everyday curry recipe that can be prepared easily to go with plain rice and pulka.
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Kande Pohe
Kanda Pohe is a traditional Maharashtrian dish, usually served for breakfast or even as snack.
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Jowari Cheela
This delicious variation of the regular ‘moong dal cheela’ is rich in both protein and fibre. Try it with your favourite chutney as an evening snack or even breakfast!
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Veggie Dal Fry
This delicious dal will be the perfect accompaniment for a roti or any rice. Flavourful, wholesome and very tasty!
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Masala idlis
This simple change to the regular idlis can be a nice way to enjoy idlis when there is no chutney available!
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Purple Delight Ice cream
Java plum is seasonal fruit with a unique colour and taste. The fruity blend with supplement gives you the creamy taste and smooth texture with benefits of high protein.
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Moong Dal Paysam
A popular traditional South Indian dessert prepared with moong dal and coconut milk. Specially made during Makara Sankranti festival
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Carrot Beet Halwa
This variation of the traditional Indian sweet, ‘Gajar ka halwa’ is ideal for festive occasions. It has some paneer as well to give a protein boost.
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Pink Radish Indian Pan Cakes
Pink Radish Indian Pan Cakes a dialysis friendly recipe click on the link
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SABUDANA KHEER
A milk and sago based indian high calorie dessert apt for dialysis patients
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Fruit Gummies
These are homemade vegan fruit snacks, can be made in fun moulds from any low potassium fruit pulp with just three ingredient.
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Jeera Bread
This recipe might be a little difficult but the end result is worth all the effort – trust us on this! If you like to bake, you don’t want to miss this for anything else in the world!
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Thecha
It is an authentic Maharashtrian recipe of dry green chilly or red chilly garlic chutney .
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Kala Chana Chaat
This one is the easiest and tastiest chaat recipe. It is healthy and packed with proteins.
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