Conscious,
Eating For A Better Treatment

Managing your
diet during kidney disease

Your basic ideas about food and nutrition need to be looked at from a new lens if you’re living with a kidney disease. The key is to consume healthy yet small portions of food at smaller intervals. By experimenting with healthy food items you can introduce a variety of nutrients and avoid the ones that are toxic for you. This will in turn create a positive impact on not just your body and lifestyle but in the way you feel.

Dialysis patients need
to be cautious of:

Potassium

Normal Potassium Value: 3.5 to 5.1 mEq/l

Sodium

Normal Sodium Value: 135 to 145 mEq/l

Phosphorus

Normal Phosphorus Value: 2.5 to 4.5 mg/dl

Fluids

Urine Output Per Day + 500 ml

Protein

High Protein Diet Value: 1.2 to 1.5 g/kg

Explore dialysis friendly recipes

Nephro Reads

Explore our latest blogs to declutter your ideas around kidney diseases, dialysis, types of treatments, diet preferences and much more. Stay updated and stay well with Nephro Reads!