Conscious,
Eating For A Better Treatment

Managing your
diet during kidney disease

Your basic ideas about food and nutrition need to be looked at from a new lens if you’re living with a kidney disease. The key is to consume healthy yet small portions of food at smaller intervals. By experimenting with healthy food items you can introduce a variety of nutrients and avoid the ones that are toxic for you. This will in turn create a positive impact on not just your body and lifestyle but in the way you feel.

Dialysis patients need
to be cautious of:

Potassium

Normal Potassium Value: 3.5 to 5.1 mEq/l

Sodium

Normal Sodium Value: 135 to 145 mEq/l

Phosphorus

Normal Phosphorus Value: 2.5 to 4.5 mg/dl

Fluids

Urine Output Per Day + 500 ml

Protein

High Protein Diet Value: 1.2 to 1.5 g/kg

Explore dialysis friendly recipes

Popcorn Bhel

This unique snack is very tasty and totally salt-free. Go ahead and satisfy your mid-morning or late afternoon hunger pangs with this crispy, nutritious treat!

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Crispy Pumpkin Wedges

A good healthy substitute for starchy, high potassium, potatoes fries.

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Capsicum Corn Cheese Toast

A crunchy and cheesy tea time snack

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Kurkuri Bhindi

Kurkuri Bhindi is crispy tangy baked bhindi. It can be served as side dish with any meal. This spicy, crispy okra is simply delicious.

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Tiranga Mini Idli Skewers

This colourful snack can be prepared for any patriotic occasion like Independence Day or Republic Day!

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Bhelpuri

This variation of the traditional Chat will have you wanting more. Crunchy, tangy, tasty – what more could one ask for?

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Nephro Reads

Explore our latest blogs to declutter your ideas around kidney diseases, dialysis, types of treatments, diet preferences and much more. Stay updated and stay well with Nephro Reads!