Diet and Nutrition for Dialysis Patients

Managing your
diet during kidney disease

Your basic ideas about food and nutrition need to be looked at from a new lens if you’re living with a kidney disease. The key is to consume healthy yet small portions of food at smaller intervals. By experimenting with healthy food items you can introduce a variety of nutrients and avoid the ones that are toxic for you. This will in turn create a positive impact on not just your body and lifestyle but in the way you feel.

Explore dialysis friendly recipes

Appetizers

Drinks

Main-Course

Desserts

Accompaniments

Honey Chilli Potato

Crispy, sweet and sour potato fingers are tasty and easy to prepare at home

Veg Besan Omelet

A light, crispy, protein rich vegetarian omelet made with besan

Corn on the Cob or Masala Corn

This salt-free version of the traditional ‘butta’ will not let you miss the ‘real-thing’. Try this on a winter evening to make it the perfect prelude

Crispy Pumpkin Wedges

A good healthy substitute for starchy, high potassium, potatoes fries.

Capsicum Corn Cheese Toast

A crunchy and cheesy tea time snack

Popcorn Bhel

This unique snack is very tasty and totally salt-free. Go ahead and satisfy your mid-morning.

Diet and Nutrition

Conscious,
Eating For A Better Treatment

Managing your
diet during kidney disease

Dialysis patients need
to be cautious of:

Potassium

Sodium

Phosphorus

Fluids

Protein