Diet and Nutrition

Conscious,
Eating For A Better Treatment

Managing your
diet during kidney disease

Your basic ideas about food and nutrition need to be looked at from a new lens if you’re living with a kidney disease. The key is to consume healthy yet small portions of food at smaller intervals. By experimenting with healthy food items you can introduce a variety of nutrients and avoid the ones that are toxic for you. This will in turn create a positive impact on not just your body and lifestyle but in the way you feel.

Dialysis patients need
to be cautious of:

Potassium

Normal Potassium Value: 3.5 to 5.1 mEq/l

Sodium

Normal Sodium Value: 135 to 145 mEq/l

Phosphorus

Normal Phosphorus Value: 2.5 to 4.5 mg/dl

Fluids

Urine Output Per Day + 500 ml

Protein

High Protein Diet Value: 1.2 to 1.5 g/kg

Explore dialysis friendly recipes

Appetizers
Drinks
Main-Course
Desserts
Accompaniments
Stuffed Garlic Mushroom

Stuffed Garlic Mushroom

Enjoy the soft juicy blend of garlic and mushroom with goodness of proteins. It is a.

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Chawadal Tikki

Chawadal Tikki

You will be surprised how something that has no salt in it can be so tasty! Try this appetizer.

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Bottle Gourd Chilla

Bottle Gourd Chilla

Wholesome & Tasty, Dialysis-Friendly Bottle Gourd Chilla Recipe

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Lauki Ke Kebab

Lauki Ke Kebab

A simple, easy to make, renal friendly appetizer

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Mirchi Bhajji/ Capsicum Fritters

Mirchi Bhajji/ Capsicum Fritters

This monsoon we have come up with the recipe for the most famous

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Bhelpuri

Bhelpuri

This variation of the traditional Chat will have you wanting more. Crunchy, tangy, tasty –

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