Diet and Nutrition for Dialysis Patients

Managing your
diet during kidney disease

Your basic ideas about food and nutrition need to be looked at from a new lens if you’re living with a kidney disease. The key is to consume healthy yet small portions of food at smaller intervals. By experimenting with healthy food items you can introduce a variety of nutrients and avoid the ones that are toxic for you. This will in turn create a positive impact on not just your body and lifestyle but in the way you feel.

Explore dialysis friendly recipes

Appetizers

Drinks

Main-Course

Desserts

Accompaniments

Murmura Tikki

A crunchy, comforting snack made with simple ingredients: low in sodium, potassium, and high on flavour.

Veg Besan Omelet

A light, crispy, protein rich vegetarian omelet made with besan

Beet Chips

This healthy yet crunchy snack is the ideal way to beat hunger...

Chawadal Tikki

You will be surprised how something that has no salt in it can be so tasty! Try this appetizer.

Baked Chakali

Enjoy Gluten free and low fat baked Chakali this festival season. It is Kidney and Heart.

Mirchi Bhajji/ Capsicum Fritters

This monsoon we have come up with the recipe for the most famous

Diet and Nutrition

Conscious,
Eating For A Better Treatment

Managing your
diet during kidney disease

Dialysis patients need
to be cautious of:

Potassium

Sodium

Phosphorus

Fluids

Protein