Conscious,
Eating For A Better Treatment
Managing your
diet during kidney
disease
Dialysis patients need
to be cautious of:
Potassium
Sodium
Phosphorus
Fluids
Urine Output Per Day + 500 ml
Protein
Explore dialysis friendly recipes

Thick Corn Soup
You will be surprised how something that has no salt in it can be so tasty! Try this appetizer along with your favourite chutney to add that zing to your meal.
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Crunchy Hearts
Go ahead and be a heartbreaker. Pop up seasoned heart shaped tortillas and feel the crisp.
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Paneer Tikka Skewers
Paneer Tikka Skewers can be served as an appetizer or cocktail snack at any festive occasion.
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Kheera Lassi
This perfect summer cooler apart from being protein rich also has the goodness of both cucumber and curd to cool you down in the hot summer months.
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Pineapple-Mango Fruity
This fruity delight is ideal for the summer especially when you have it frozen! The low Potassium is an added advantage.
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Vegan Coffee
Vegan Coffee A kidney friendly alternative to your regular milk-based coffee. Say Hello Winter !! with this low potassium and low-calorie warm drink. . Ingredients: Almond Milk, unsweetened 1 cup (100 ml) Instant Coffee 1 tsp Sugar 1.5 tsp (Or sugar substitute) Portion size: 1 cup Serving size: 1 cup Nutrients Calories : 16.02 Kcal… Continue reading Vegan Coffee
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Guava Power Punch
You will relish every sip of this innovative mix of guava nectar fortified with protein, peppercorns and tulsi.
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Whole Masoor Dal
A whole pulse which can be relished with rotis or rice. For more details for recipe
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Dadpe Pohe
It is a variation of famous Maharashtrian Kanda Pohe. It serves as easy and quick snacks.
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Paneer Shaslik
Grilled paneer with vegetables which can be eaten as a snack or main course
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Kofta Curry
It is an exotic gravy-based dish enriched with the goodness of vegetable, low fat spiced gravy and baked koftas.
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Paneer Parantha
This wholesome parantha is a favourite of many people. Rich in protein, it can form a part of a meal with curd or by itself as well. Eat hot!
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Jowari Cheela
This delicious variation of the regular ‘moong dal cheela’ is rich in both protein and fibre. Try it with your favourite chutney as an evening snack or even breakfast!
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Cinnamon Roses
Show off your cooking skills to your loved ones and bake perfect kidney friendly valentine’s recipe for them.
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Kesar Rava Laddo
Kesar Rava Laddo This delicious laddoo is ideal for any festive occasion. It is very tasty and does not contain too much fat making it your ideal indulgence. Ingredients: 1 C Semolina ( Suji Rava) 1 Tbsp Ghee 1/3C Sugar/ Sugar substitute 1/3C Water 1/2tsp Cardamom powder Few Saffron Strands ( Kesar) 1Tbsp Almonds sliced… Continue reading Kesar Rava Laddo
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Mishti Doi / Sweet Yogurt
This all-time favourite Bengali sweet is high in protein and ideal for a festival like Durga Puja or Dussehra!
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Pink Radish Indian Pan Cakes
Pink Radish Indian Pan Cakes a dialysis friendly recipe click on the link
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Cucumber Salsa
It is fresh, crunchy and easy. It can serve as accompaniment with tandoor starters.
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Fruit Curd
Fruit Curd Ingredients: Curd(hung) – 100gm Sugar – 15gm (1tsp) Almonds – 5 in no.(5gm) Apple – 20gm Strawberry – 20gm Pineapple – 20gm Pear -20gm Grapes(Black) – 20gm Portions – 2 Serving Size – 1 Nutrients Calories: 101.44 Kcal Protein: 1.75 gm Sodium: 16.79 mg Potassium: 156.65 mg Phosphorus: 77.35 mg Procedure: To prepare… Continue reading Fruit Curd
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Fruit Gummies
These are homemade vegan fruit snacks, can be made in fun moulds from any low potassium fruit pulp with just three ingredient.
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Hung Curd Dip
Hung curd is the most versatile ingredient. It can be used to make dips, desserts, marinates and kababs. It is a very good source of protein and low in phosphorous as compared to paneer.
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Mint Chutney
Savor the blissful taste of this Indian chutney by using it as condiment or dip with tempting food dishes like tandoor ,khaman dhokla and chats
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Ginger Chutney/Allam Pacchadi
Ginger Chutney Allam Pacchadi Ingredients: Ginger – 75gms Garlic – 3-4 cloves Chana dal – 1 tbsp Urad dal – 1 tbsp Coriander seeds – 1 tbsp Methi/Fenugreek seeds – ¼ tsp Jeera/Cumin seeds – 1 tsp Dried red chilli – 30gms Tamarind – 50gms Jaggery – 50 gms Water -1/2 cup Salt-1/4tsp or as… Continue reading Ginger Chutney/Allam Pacchadi
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