Diet and Nutrition for Dialysis Patients

Managing your
diet during kidney disease

Your basic ideas about food and nutrition need to be looked at from a new lens if you’re living with a kidney disease. The key is to consume healthy yet small portions of food at smaller intervals. By experimenting with healthy food items you can introduce a variety of nutrients and avoid the ones that are toxic for you. This will in turn create a positive impact on not just your body and lifestyle but in the way you feel.

Explore dialysis friendly recipes

Appetizers

Drinks

Main-Course

Desserts

Accompaniments

Murmura Tikki

A crunchy, comforting snack made with simple ingredients: low in sodium, potassium, and high on flavour.

Green Peas & Soya Parathas

You will be surprised how something that has no salt in it can be so tasty! Try this appetizer

Crunchy Pattie

Enjoy this low fat calorie, dense snack for those mid-meal hunger pangs!

Kidney Care Magic Soup

Kidney Care Magic Soup is a light, nourishing blend that supports kidney health, easy digestion, and gentle daily detox.

Crunchy Hearts

Go ahead and be a heartbreaker. Pop up seasoned heart shaped tortillas and feel the crisp...

Veg Besan Omelet

A light, crispy, protein rich vegetarian omelet made with besan

Diet and Nutrition

Conscious,
Eating For A Better Treatment

Managing your
diet during kidney disease

Dialysis patients need
to be cautious of:

Potassium

Sodium

Phosphorus

Fluids

Protein