Diet and Nutrition for Dialysis Patients

Managing your
diet during kidney disease

Your basic ideas about food and nutrition need to be looked at from a new lens if you’re living with a kidney disease. The key is to consume healthy yet small portions of food at smaller intervals. By experimenting with healthy food items you can introduce a variety of nutrients and avoid the ones that are toxic for you. This will in turn create a positive impact on not just your body and lifestyle but in the way you feel.

Explore dialysis friendly recipes

Appetizers

Drinks

Main-Course

Desserts

Accompaniments

Honey Chilli Potato

Crispy, sweet and sour potato fingers are tasty and easy to prepare at home

Paneer Tikka Skewers

Paneer Tikka Skewers can be served as an appetizer or cocktail snack at any festive

Veg Besan Omelet

A light, crispy, protein rich vegetarian omelet made with besan

Veg Frankie

A wholesome snack on the go

Rajma Galouti Kabab

A melt in the mouth kabab flavoured with spices and packed with protein

Carrot Poli

Carrot Poli a dialysis friendly sweet dish which will give you those extra calories for full recipe click on the link...

Diet and Nutrition

Conscious,
Eating For A Better Treatment

Managing your
diet during kidney disease

Dialysis patients need
to be cautious of:

Potassium

Sodium

Phosphorus

Fluids

Protein